You can make steamed bread or steamed bun with stuffing. I made steamed bread today to take a picture of the steps. I need to turn on the air conditioner this day. It's 22 degrees.
This biscuit has no sugar. It's full of seaweed. If you like sweet taste, you can add some sugar.
The original recipe comes from love kitchen love life. Thank the original author for his selfless offer. (8 yolk. 150g egg white modified version comes from Qiqi. Thank you very much. (6 yolk. 5 egg white) has been changed to (5 yolk. 5 egg whit... ...
There are more Qifeng cakes in the round mold. Now we have a paper cup version of Qifeng cake. It's delicious and soft ~ ~ (about the quantity of 12 continuous mold cups + 6 large cups of cake)
The first time I did Qifeng was to look at your prescription. Although the first time was pretty good, I was tortured by successive problems such as retraction, collapse, waist retraction, pudding layer, etc. I was ready to give up for a time. B... ...
Always on tenterhooks. It's as like as two peas. It's easier to cook than the usual fermentation. It's easy to make a lot of trouble. It's very important to avoid any trouble when it's fermented. I love to eat the finished bread and eat it in my... ...
This bread is very soft. Although the water content is not very high, it does not affect the taste at all. Dough with high moisture content is very sticky. It's hard for novice to shape. And do not blindly pursue high water content in bread maki... ...
This loaf is really delicious. If you need to make pork floss, please click
Flaxseed is a good source of soluble and insoluble dietary fiber. Analysis from Canada shows that dietary fiber accounts for 28% of the weight of flaxseed and soluble fiber accounts for 1 / 3. Fiber plays an essential role in keeping the digesti... ...
This bread tastes very good. The combination of various raw materials makes it have a rich and fine taste. One bite down, your mouth will be filled with the aroma of grain. The original is a baking teacher named Ivan YALSA from a foreign country... ...
A kind of toast with strong milk flavor. Cocoa powder can be used instead of bamboo charcoal. The taste should be better. In fact, I refuse to cut. It's not the effect I want. I want thin black lines. Try reducing the amount of black dough next ... ...
I've been making cake embryos for several days. I think the Qifeng cake I made today has a good texture and taste. I'll record it for future use. This is applicable to 6-inch mold. ——————Qi Feng says it's not difficult. It's not easy to say it's... ...
Welcome to our official account No. -gordonandhiskitchen (with occasional benefits from sending things), please see taperi method to add sugar to reduce the salt content. But the tower itself does not smell very much. So it is not bad. It can al... ...
Today, I prepared my son's breakfast with a small meal bag and millet porridge. The small meal bag is a Western-style breakfast. Millet porridge is a Chinese-style breakfast. It's a perfect match for one Chinese and one western. In fact, my brea... ...
Sikang is one of my favorite afternoon tea snacks. It's simple and easy to make. The taste and shape can also be varied. This time, I added some seasonal vegetables. It's specially prepared for children. It's also a good choice for breakfast, da... ...
In summer, I'd like to have a cup of QQ bombs. It's a cold milk jelly. The heat is gone. -
This bread has a thin crust and a large filling. It is filled with a large number of blueberries. So the whole bread is very soft and tender. The color of the finished product is really beyond my expectation. It's suitable for the color. It's a ... ...